Few bakery treats are as comforting as a good cinnamon scroll. Soft dough, a generous swirl of spice, and just enough icing to balance sweetness with warmth.
In Sydney, the humble scroll has become something of a benchmark. From small neighbourhood bakeries to cult inner-city cafés, there are plenty of contenders for the title of best cinnamon scroll in Sydney.
Here is where to find them wherever you are in the city.
North Sydney
Bourke Street Bakery – North Sydney
11/1 Denison St, North Sydney NSW 2060
Bourke Street Bakery has built a strong reputation across Sydney, and its North Sydney outpost delivers exactly what regulars expect.
Bourke Street Bakery North Sydney has become a reliable go-to for commuters, office workers and locals looking for a quality pastry and coffee stop beneath the surrounding office towers.
Their cinnamon scroll stays true to the bakery’s classic style, soft, layered and lightly glazed, with a balanced cinnamon flavour that feels comforting rather than overly sweet. Food publication Delicious described Bourke Street Bakery’s scrolls as “morning tea perfection”, praising their generous coating of cinnamon sugar and golden-brown finish.
It’s the kind of pastry that works equally well as a quick takeaway before work or a slower mid-morning coffee break.
Brickfields – Greenwood Plaza
Greenwood Plaza, 36 Blue St, North Sydney NSW 2060
While this is technically just a kiosk rather than a full Brickfields cafe, it’s still a North Sydney favourite. The cinnamon scroll is larger than most and generously iced. The dough is rich and buttery, with a deep caramelised base that adds texture.
There is a homemade quality to it. Slightly irregular in shape, crisp at the edges and soft in the centre. It feels indulgent, and that is part of the appeal.
Eastern Suburbs
Sundays – Bondi
211 Bondi Rd, Bondi NSW 2026
Sundays has quickly become one of Sydney’s most talked-about bakeries, with queues regularly forming outside its tiny Bondi shop for its oversized cinnamon scrolls.
The bakery’s rise has been driven largely by word-of-mouth, social media and a growing cult following among Sydney pastry fans. In its review, Broadsheet described the scrolls as “spongy” and “sticky”, with reviewer Lucy Bell Bird writing that she queued for more than an hour and “would do it all again”.
Their classic cinnamon scroll remains the standout for many regulars, while rotating flavours like Biscoff and pistachio keep people coming back. It’s indulgent, highly photogenic and very much part of Sydney’s current scroll obsession.
Sonoma Bakery – Bondi
281 Bondi Rd, Bondi NSW 2026
Sonoma Bakery is known for its sourdough, but its cinnamon scroll deserves equal attention. The dough has a subtle chew, and the filling is evenly layered so every bite delivers spice.
The icing is restrained. This is not a heavily frosted American-style bun. Instead, it is a more European approach, letting the cinnamon and dough speak for themselves.
Inner West
The Tart Sisters – Ashfield
9 Liverpool Rd, Ashfield NSW 2131
This bakery has been around in various forms for about 30 years, and its ongoing success is no wonder.
Its home-style cinnamon scrolls are fantastic, a bit messy around the edges around the edges with a generous helping of icing hiding absolutely dripping off it.
Donut Garage – Marrickville
1/9 Fitzroy St, Marrickville NSW 2204
The spotlight here may be on doughnuts, but the cinnamon scrolls deserve equal billing. Set inside a converted car warehouse in Marrickville, this bakery uses the same signature dough for both treats. In scroll form, it is rolled with layers of butter, brown sugar and cinnamon, then baked until golden and soft.
The result is a light, airy scroll with a rich, spiced centre. Each one is finished with a thick layer of vanilla cream cheese frosting that adds sweetness without overpowering the filling. These classic scrolls are available daily, while chocolate-topped coffee scrolls and a rotating selection of savoury versions make a weekend appearance, at least for now.
Western Sydney
Circa Espresso – Parramatta
21 Wentworth St, Parramatta NSW 2150
Parramatta has become a destination in its own right, and Circa Espresso reflects that evolution. Its cinnamon scroll is generously sized with a thick spiral and a smooth cream cheese style topping.
The dough is soft and slightly sweet, while the filling is bold and aromatic. It is a good example of how Western Sydney cafés are matching, and sometimes exceeding, inner-city standards.
Lucien Baked Goods – Parramatta
111 Phillip St, Parramatta NSW 2150
Another Western Sydney bakery worth adding is Lucien Baked Goods in Parramatta. Known for its laminated pastries and European-style baking, its cinnamon scroll strikes a balance between indulgent and refined.
The scroll is soft through the centre with crisp, buttery outer layers and a generous cinnamon filling that leans rich without becoming overly sweet. The icing is lighter and less sugary than many oversized scrolls, which lets the spice and pastry speak for themselves.
It feels polished, properly baked, and very much part of Parramatta’s growing bakery scene — the kind of place proving Western Sydney can easily compete with Sydney’s inner-city favourites.
South Sydney
Oregano Scrolls – Peakhurst
64 Stanley St, Peakhurst NSW 2210
Peakhurst’s Oregano Bakery has built a strong reputation around its scrolls, even going so far as to call itself the “home of the original scroll”.
Bold claim aside, the quality speaks for itself. The classic cinnamon version features soft, cake-like pastry rolled with butter, cinnamon and a dusting of powdered sugar, creating a sweet, comforting finish.
Beyond the traditional option, there is an impressive range of both sweet and savoury variations, making it easy to justify more than one visit.
Self Raised Bread Shoppe – Carlton
45 Jubilee Ave, Carlton NSW 2218
Tucked away in Carlton, Self Raised Bread Shoppe has built a strong following for its artisan pastries, including its cinnamon scrolls, which have become a popular pick among locals in South Sydney.
Their cinnamon scroll has become known for a softer bakery-style finish and a more balanced sweetness than many heavily iced versions around Sydney. It is another reminder that some of Sydney’s best pastries are increasingly found outside the inner city.
What makes a great cinnamon scroll?
Across Sydney, there are a few consistent markers of quality:
- A soft, well-proofed dough that holds its shape
- An even distribution of cinnamon filling
- Balanced sweetness, with icing that complements rather than dominates
- A slight caramelisation at the base for texture
- Baked on-site for authenticty and freshness
Ultimately, the best cinnamon scroll in Sydney depends on personal preference. Some people prefer heavy icing and a rich, almost cake-like dough. Others look for a lighter, bread-forward version with subtle spice.
The good news is that Sydney offers both. Whether you are in the north grabbing breakfast before work, walking along Bondi Beach, exploring the cool Inner West or heading west to Parramatta, there is a cinnamon scroll worth seeking out.
Pro tip for Sydney bakers: Using a ready-to-bake cinnamon scroll dough base makes it easier to create seasonal flavours, limited-edition specials and signature scroll variations without adding extra complexity to your kitchen workflow. With the dough preparation already handled, your team can focus more on fillings, toppings, glazes and presentation while extending your pastry range with less labour and more consistency.
