Australians especially appreciate their barbies rather highly. A BBQ normally takes front stage in our social life, whether it’s for a laid-back backyard party or a great day at the beach. However knowing how to clean a BBQ properly, is required to keep it in top shape. This ensures your BBQ will be ready for sizzling sausages, perfectly cooked shrimp, and delicious steaks.
Why cleaning your BBQ is important
Although appearance of a grill depends on cleanliness, it also strongly influences health and safety. Greasy food residue might gather over time and cause damage or flare-ups that would burn your dinner. Moreover, a dirty BBQ full of bacteria damages the taste and safety of your food.
When should you clean your BBQ?
Your grill should be painstakingly cleaned after every usage. This helps food and grease not crystallise later on during cleaning. Depending on how often you use it, your barbeque should be deep cleaned minimum every couple of months.
Essential tools for cleaning your BBQ
Before you start, gather the following tools and materials to ensure a thorough clean:
- BBQ brush: Using your BBQ brush, fully scrape the grill plates.
- Scraper: A tool for removing tough, stuck-on food debris.
- Microfibre cloths: Soft cloths for wiping down surfaces.
- Warm soapy water: A gentle detergent mixed with warm water.
- Vinegar or BBQ cleaner: For a deeper clean.
- Baking soda: A natural abrasive for tough stains.
- Bucket: To hold your cleaning solution.
- Rubber gloves: To protect your hands from grease and cleaning chemicals.
How to clean a BBQ
1. Pre-cleaning preparation
- Turn Off the Gas: If you’re using a gas BBQ, ensure the gas is turned off at the source.
- Cool Down: Allow the BBQ to cool down slightly, but not completely. Warm surfaces are easier to clean than cold ones.
2. Clean the Grill Plates
- Remove the Grill Plates: Take off the grill plates and place them in a bucket of warm soapy water.
- Scrub with a BBQ Brush: Use your BBQ brush to scrub the grill plates thoroughly. Focus on removing any burnt-on food and grease.
- Rinse and Dry: Rinse the grill plates with clean water and dry them with a microfibre cloth before placing them back on the BBQ.
3. Clean the interior
- Remove Excess Grease: Use a scraper to remove any large chunks of grease or food debris from the BBQ’s interior.
- Wipe Down with Soapy Water: Dip a microfibre cloth in warm soapy water and wipe down the interior surfaces, including the hood and sides.
- Rinse and Dry: Use a clean cloth to wipe away any soap residue and dry the surfaces completely.
4. Clean the burners
- Check for Blockages: Inspect the burners for any blockages. Use a wire brush or a toothpick to clear any clogged holes.
- Wipe Down: Clean the burners with a cloth dipped in warm soapy water, being careful not to damage any components.
- Rinse and Dry: Wipe down the burners with a clean, damp cloth and dry them thoroughly before reassembling.
5. Clean the drip tray
- Empty the Drip Tray: Remove and dispose of any accumulated grease and debris in the drip tray.
- Soak and Scrub: Soak the drip tray in warm soapy water and scrub it clean with a BBQ brush or cloth.
- Rinse and Dry: Rinse the drip tray and dry it completely before placing it back in the BBQ.
6. Wipe down the exterior
- Clean the Outside: Wipe down the exterior of the BBQ with a cloth soaked in warm soapy water or a vinegar solution for a streak-free finish.
- Polish with a Microfibre Cloth: Use a dry microfibre cloth to polish the exterior, ensuring it shines and is free of smudges.
7. Perform a final check
- Reassemble Your BBQ: Once all components are clean and dry, reassemble your BBQ.
- Check for Gas Leaks: If you’re using a gas BBQ, turn on the gas and check for any leaks before your next use.
- Season the Grill Plates: If necessary, lightly oil the grill plates to season them and prevent rust.
Tips for maintaining your BBQ between deep cleans
- Use a BBQ Cover: Protect your BBQ from the elements by using a BBQ cover when it’s not in use.
- Empty the Drip Tray Regularly: Prevent grease build-up by emptying the drip tray after each use.
- Clean While Warm: Cleaning your BBQ while it’s still warm makes removing grease and food residue easier.
- Avoid Abrasive Cleaners: Stick to gentle cleaners to avoid damaging your BBQ’s surfaces.
Conclusion
Cleaning your BBQ might seem like a chore, but it’s a crucial part of maintaining this beloved piece of equipment. By following these steps, you’ll ensure your BBQ remains in excellent condition, ready to deliver delicious meals for years to come. Whether you’re a seasoned griller or a weekend BBQ enthusiast, keeping your BBQ clean will enhance your cooking experience and the taste of your food. So, grab your cleaning tools, and give your BBQ the care it deserves!
Now, you’re ready to host the next BBQ, confident that your grill is as clean as a whistle and ready to serve up those Aussie favourites.
