Silverside, which is popular in Australian cuisine, has a lean texture and a mild flavour. Slow cooking this cut of beef, ideal for Sunday roasts or family feasts, results in a tender and tasty dish. This article will teach you how long to cook silverside slow cooker for the best results, as well as additional ideas and serving suggestions.
What is Silverside?
Silverside, also known as corned beef, is a cut of beef from the hindquarter of the cow, specifically from the inside of the leg. It’s typically brined or pickled in a salt solution, giving it a distinctive flavour. Cooking silverside in a slow cooker breaks down the tough fibres, resulting in a soft and juicy meal.
Preparing Silverside for Slow Cooking
To maximize flavour and tenderness, preparing your silverside correctly is crucial:
- Remove from the fridge: Let the silverside sit out for about 30 minutes before cooking to bring it to room temperature.
- Rinsing (if corned): If your silverside is corned, rinse it under cold water to remove excess salt.
- Adding flavours: Consider adding aromatics such as garlic, onion, and herbs like bay leaves and thyme to enhance the flavour.
Read also: How to Cook Silverside Slow Cooker
How long to cook silverside slow cooker
The cooking time for silverside in a slow cooker depends on the size of the cut and whether you choose to cook it on high or low. Here’s a general guideline:
Low Heat Setting
The silverside low setting is excellent for producing a delicate and delectable outcome. The recommended cooking length is:
- Low Setting: 6-8 hours
High Setting
If time is of the essence, you can cook silverside on high heat. However, the texture could not be as fine as the low setting.
- High Setting: 4-6 hours
Tips for Perfect Silverside
Monitor the Liquid
Ensure there is enough liquid to cover at least a third of the meat throughout the cooking process. Beef broth, water, or a mixture of water with vinegar or wine can be used.
Use a Meat Thermometer
Check the internal temperature of the silverside with a meat thermometer to ensure it is at least 75 °C. This ensures cooked-through meat and safe dining environments.
Let it Rest
After cooking, let the silverside rest for about 15 minutes before slicing. This helps retain the juices and results in a more tender meat.
Slice Against the Grain
When slicing the silverside, cut against the grain. This shortens the muscle fibres and makes the meat easier to chew.
Serving Suggestions
Serve the silverside with one side of mashed potatoes and the other with slow-cooked veggies.
- With Vegetables: Serve the silverside with one side of mashed potatoes and the other with slow-cooked veggies.
- In Sandwiches: Use leftover corned beef to make wonderful mustard and pickle sandwiches.
- With Mustard Sauce: Serve the silverside over a sharp mustard sauce for an extra flavour explosion.
Frequently Asked Questions
Can I Cook Silverside Without Vegetables?
Silverside can be prepared without vegetables, for sure. Still, adding veggies completes the meal and enhances the flavour of the meat.
How Do I Store Leftover Silverside?
Store any leftovers in an airtight container in the refrigerator for up to three days. Silverside makes excellent sandwiches or can be reheated gently.
Can I Use Different Liquids?
To vary the flavour, add extra liquids such as apple juice, beer, or a mixture of water and Worcestershire sauce.
Conclusion
Slow-cooker silverside cooking is a quick and simple way to prepare this delectable cut of steak. Following the instructions in this article will allow you to enjoy soft, delicious silverside appropriate for any occasion. Whether you make sandwiches out of leftovers or serve slow-cooked silverside with vegetables, your family and friends will be delighted.
