Cooking a Tomahawk steak might seem a bit frightening at first, but basic steps and some patience, you can make delicious restaurant style at home. Cooking process of Tomahawk steak is satisfying that allows to enjoy a delicious, juicy steak with a beautiful intense heat. Tomahawk steak is big, thick marble with long bone making it a real obstacle when served. Here’s an easy-to-follow guide on how to cook tomahawk steak at home.
Choosing the accurate Tomahawk steak
Before you start cooking, make sure choose a high quality Tomahawk steak. Look for one that is at least two inches thick with good marbling, which means there a thin streaks of fat running through the meat. This fat melts during the cooking, keeping the steak juicy and full of taste.
Ingredients
- 1 Tomahawk steak (2-2.5 inches thick)
- Flake slat
- Freshly ground black paper
- Olive oil or a high-smoke point oil like avocado oil
- Fresh herbs (optional such as rosemary, thyme)
- Butter (optional)
Equipment
- Cast-iron skillet or grill
- Tongs
- Meat thermometer
- Aluminium foil
- A wire rack and backing sheet (if finishing in the oven)
Read also: How to Cook Oyster Blade Steak
Preparation steps
1. Bringing the steak to room temperature
The first step is cooking the tomahawk steak is to let it come to room temperature, ensures even cooking. Remove the steak from the refrigerator at least 1-2 hour before cooking. During this time, season it generously with flake salt on all sides. The salt helps to enhance the taste and forms a nice cover when you cook the steak.
2. Preheating and preparing your cooking equipment
You can cook your tomahawk steak on a grill or cast-iron skillet. If you’re using a grill, set it up for two-zones cooking which means one side is very hot, and other side is cooler. If you’re using a skillet, place it on the stove over medium-high and let it get really hot. A hot surface is essential for intense heat the steak, which locks the juice and give it a great cover.
3. Roasting the Tomahawk Steak
Before placing the steak on the cooking surface, pat it dry with paper towels. A steak cook better and gives you the beautiful brown crust. Run the steak with a bit of oil to prevent sticking.
Place the steak on the hottest part of the grill or skillet. Let it cook for 2,3 minutes, on each side without moving it around. You want to develop a deep brown crust. Don’t forgot to cook the side of steaks as well by holding it upright with tongs. The bone might make it tricky, but it’s important to get an even cook all over.
4. Cooking the steak to perfection
After searing, the inside of the steak will be mostly raw, so you’ll need to cook it further to reach your desired doneness. You can do this by moving steaks to the cooler side of the grill or transferred it to an oven preheated to 375°F (190°C) . If you are using skillet, you can also put the whole pan in the oven.
Use the meat thermometer to check the internal temperature of the steaks. Here’s a simple guide for doneness:
- Rare: 120°F – 125°F (49°C – 52°C)
- Medium Rare: 130°F – 135°F (54°C – 57°C)
- Medium: 140°F – 145°F (60°C – 63°C)
- Medium Well: 150°F – 155°F (65°C – 68°C)
- Well Done: 160°F and above (71°C and above)
Cook the steak until about it’s 5°F (around 2°C) below your target temperature. The steak will continue to cook a bit after you remove it from the heat, so this will help you avoid overcooking.
5. Resting the steak
Once the steak has reached the right temperature, take it off the heat and let it rest at 10 to 15 minutes. Resting is crucial because it allows the juices to redistribute throughout the meat, making the steak more tender and tasteful.
6. Carving and Serving
Now comes the fun part-carving the Tomahawk steak. Start by cutting along the bone to remove the meat. Then, slice the steak against the grain into thick slices. Slicing against the grain helps to break up the muscle fibres, making each bite more tasteful.
Conclusion
Cooking a Tomahawk steak is not just about making dinner; it’s about creating a memorable experience. From the moment you select your steak first bite, you’ll enjoy the process of preparing and cooking this unbelievable cut of meat. By following these simple steps roasting, cooking, resting, and carving-you’ll end up with a steak that is tender, juicy, and full of taste.
Whether you’re cooking for a special event or just treating yourself, a well-cooked tomahawk steak is sure to impress. Pair it with your favourite sides and a good glass of cold drink, and you’ve got a meal that’s truly unforgettable.
